Forfatterens Blog Om Finansiering Og Forretningsservice

Alt om Going Green for restauranter

Store og små måder restauranter kan gå grønne


Går grøn. Det er mere end bare et buzzword. Virksomheder, små og store, tager skridt til at gå grøn. Ikke kun er det godt for miljøet, at grønne kan spare restauranter hundredvis og tusindvis af dollars hvert år. Der er mange måder restauranter kan gå grøn og spare penge. Energieffektive apparater, lavt flow toiletter og genbrugspapirvarer er kun nogle få måder at være mere miljøvenlige på.

Forstå energieffektive apparater

Ifølge Energy Star-webstedet bruger den kommercielle fødevareindustri $ 10 milliarder (ja, milliarder dollars) af energi. Op til 80% af denne energi spildes gennem overskydende varme og støj ved ineffektive køkkenapparater. Mange kommercielle restaurantudstyr klassificeres som energieffektive. Se efter Energy Star-logoet, når du kigger på nyt restaurantudstyr. Energieffektivt udstyr omfatter opvaskemaskiner, køleskabe, fritureapparater, komfurer og ovne. Mange stater, som Californien, tilbyder stramme rabatprogrammer til restauranter, der køber Energy Star-udstyr.

Rabatterne kombineret med energibesparelser gør energieffektive apparater endnu mere overkommelige.

Tag enkle trin for at spare penge og miljøet

Der er mange små trin restaurant ejere og ledere kan tage for at spare hundredvis af dollars om året. Besparelser fra lav-flow toiletter og vandhaner og energieffektive fluorescerende pærer bidrager til en betydelig mængde over tid. Disse trin sparer energi og vand og hjælper med at reducere affald, hvilket gør dem perfekte til en restaurant, der ønsker at gå grønt uden at bryde banken.

Lokale fødevarer til beskyttelse af miljøet

Lokal mad er i øjeblikket en af ​​de største fødevaretrends i USA. Tjek disse 10 grunde til at restauranter skal købe lokale fødevarer. Trækrammer til side, lokale fødevarer er generelt lettere på miljøet end store landbrugsbedrifter. De bruger mindre energi til høst og transport, og mange små gårde er organiske (men ikke alle) og bruger ikke pesticider, hormoner eller andre kemikalier. Det hjælper også med at fremme lokal forretning og tilbyde sundere, smagere og friskere produkter til din restaurantmenu.

Se den komplette guide til Going Green på din restaurant. Denne praktiske vejledning viser dig, hvordan du går grøn på din restaurant, fra små trin, som f.eks. Skift fra Styrofoam til genbrugspapirer og større trin, såsom installation af energieffektiv ventilation.

Endelig skal du kigge på Green Restaurant Association hjemmeside. Her kan du finde ud af, hvordan du bliver en officiel "grøn" restaurant. De har masser af ressourcer til genanvendelse, kompostering, reduceret energiforbrug og meget mere.

Alt om Going Green for restauranter

FAQ - 💬

❓ How do restaurants go green?

👉 How to Make Your Restaurant Eco-Friendly

  1. Use Eco-Friendly cleaning products. ...
  2. Cook Menu Items By Season. ...
  3. Buy Sustainable Equipment. ...
  4. Recycling and Compost Programs. ...
  5. Use Little to No Paper. ...
  6. Use Washable Serving Equipment & Consumer Materials. ...
  7. Go Local. ...
  8. Monitor All Perishables.

❓ What does green mean in a restaurant?

👉 1. A green restaurant is one which is an environmentally friendly in all areas of food production and sales such as its menu design, choice of ingredients, preparation methods as well as in the use of materials such as table settings, clothes, napkins, decoration, energy, cleaning products and packaging supplies.

❓ How do you encourage customers to go green?

👉 How Do We Get Customers To Buy Green?

  1. Get third-party certifications to endorse your green products. ...
  2. Increase the percentage of product sales going to charity. ...
  3. Surprise your customers by giving a portion of utilitarian product sales to an unrelated charity. ...
  4. Avoid guilt-inducing marketing that conjures negative feelings.

❓ How do you make a green restaurant?

👉 7 Ways Your Restaurant Can Go Green

  1. Reduce Your Water Usage. ...
  2. Invest in Energy-Efficient Appliances. ...
  3. Restructure Your Food Shipments. ...
  4. Use Eco-Friendly Disposables. ...
  5. Minimize Food Waste. ...
  6. Optimize Your Front-of-House. ...
  7. Choose Eco-Friendly Cleaning Products.

❓ What are examples of green practices?

👉 These green practices include:

  • Sustainable Purchasing.
  • Electronics Stewardship.
  • Transportation.
  • Pollinator Protection.
  • Waste Diversion.
  • Pollution Prevention.

❓ How do you start a eco-friendly restaurant?

👉 7 Ways To Make Your Restaurant Eco-Friendly

  1. Use Eco-Friendly Packaging. ...
  2. Conserve Water. ...
  3. Choose Eco-Friendly Cleaning Products. ...
  4. Invest In Energy-Efficient Equipment. ...
  5. Be Strategic About Shipments. ...
  6. Reduce Food Waste. ...
  7. Compost. ...
  8. Time To Make Your Restaurant Sustainable.

❓ Which color is generally avoided in restaurants?

👉 Blue. Effect: Blue is a color that most restaurants should avoid. It's not commonly found naturally in food, and it can cause your customers to lose their appetites. Additionally, if you have bright blue walls, the shade of blue can reflect onto your food and make it look less appetizing.

❓ Which color is best for restaurant?

👉 Neutral Colors Black, white, beige, gray, and brown are all excellent colors to incorporate into a restaurant's decor. Black and dark brown, when used as an accent, denote sophistication, making them ideal for a fine dining restaurant. White denotes cleanliness and uniformity.

❓ What are examples of green products?

👉 Top 10 Green Products

  • 10.) Dryer Balls. ...
  • 9.) Eco-Friendly Paper Shredders. ...
  • 8.) Green Power Outlets. ...
  • 7.) Solar Speakers. ...
  • 6.) Green GPS Units. ...
  • Top 10 Sustainable Cities.
  • 5.) Eco-Friendly Verification Phone Apps. ...
  • 4.) Solar Panel Charging Cases.

❓ How can we promote clean and green environment?

👉 Here are a few easy and effective ways you can choose to reduce your daily impact and make a world of difference:

  1. Bring a bag. ...
  2. Invest in a reusable water bottle. ...
  3. Bring your own reusable cup. ...
  4. Refuse single-use items. ...
  5. Avoid products with microbeads. ...
  6. Shop in bulk. ...
  7. Make sure your waste goes to the right place. ...
  8. Compost.

❓ What is a green product example?

👉 Cost-effective products: Green products last longer than conventional products. Moreover, these products consume less energy and other resources thus reducing the bills of the users. For example, Solar speakers can last for 10 hours just by charging with solar energy.

👉 Fortunately, there are many quick and easy ways that your restaurant can go green, such as switching to eco-friendly disposables or installing energy-efficient appliances and light bulbs.

👉 There needs to be a go to green advocate in the restaurant who essentially has green practices as part of their job description. It would be up to them to continually show how green strategies could be used for the benefit of the restaurant and introduce new techniques and technology to the operation.

👉 So, whether your restaurant's goal for the New Year is to be eco-conscious or you want to reduce waste for Earth Day, here are seven ways that your restaurant can go green. 1. Reduce Your Water Usage From dishwashing stations to bathrooms, just about every aspect of a foodservice establishment requires water.

👉 Here are three conclusions that have been reached as potential roadmaps to achieving success: The owner and driving force behind the business needs to believe that green practices are a key part of the business model and purpose of the restaurant and not just a side project.


Video Fra Forfatteren: at caf é u00ad [lofi / jazz hip hop mix]

Relaterede Artikler:

✔ - Brug avanceret søgning for at finde skjulte tilbud

✔ - Sådan fortæller du, om træpaller er trygge til fremstilling

✔ - Sådan bruges en online webinar i din hjemmevirksomhed


Hjælp? Del Dette Med Dine Venner!